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–+ servings
A slice of pumpkin Bundt cake on a white plate.
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Pumpkin Bundt Cake

A Pumpkin Bundt Cake recipe made with cake mix, pumpkin puree, butterscotch pudding, and butterscotch chips.
Course Dessert
Cuisine American
Keyword recipe for pumpkin Bundt cake
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12 servings
Calories 314kcal
Author Kelly Miller

Ingredients

  • 15 oz box yellow cake mix
  • 3.4 oz box instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup oil
  • 1/4 cup water
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cups butterscotch chips

Instructions

  • In a large bowl, blend cake mix, pudding mix, eggs, oil, water, pumpkin, and pumpkin pie spice until smooth.
  • Stir in butterscotch chips.
  • Pour into a greased Bundt pan and bake at 350 degrees for 50 - 55 minutes or until a cake tester comes out clean.
  • Cool completely before serving.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 58g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 414mg | Potassium: 83mg | Fiber: 1g | Sugar: 40g | Vitamin A: 3279IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg