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A slice of the brownie skillet on a white square plate with the cast iron skillet in the background
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3 Musketeers Brownie Skillet

3 Musketeers Brownie Skillet made with chopped bars, baking chocolate, and pantry baking ingredients.
Course Dessert
Cuisine American
Keyword recipe for brownie skillet
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Calories 234kcal

Ingredients

Skillet Brownie

Chocolate Sauce

  • ¼ cup AMERICAN HERITAGE Chocolate Finely Grated Baking Chocolate
  • ¼ cup heavy cream
  • Vanilla ice cream for serving

Instructions

  • Preheat the oven to 350 ̊F. Coat a 10-inch cast-iron skillet (measured across the top) with cooking spray.
  • Stir together flour, baking powder and salt; set aside.
  • Combine the chocolate and butter in a large, heatproof bowl. Set over a pan of gently simmering water and heat, stirring constantly, until melted. Remove from heat and whisk in sugar. Whisk in the eggs, one at a time, followed by the vanilla. Whisk vigorously for 30 seconds. Gently stir in flour mixture in two additions using a rubber spatula, then fold in half the chopped candy bar pieces.
  • Spread batter evenly into prepared skillet; smooth top. Scatter the remaining candy bar pieces across the top of the batter.
  • Bake for 24 minutes or until only a few moist crumbs adhere to a toothpick when inserted into the center of the brownie. Let cool slightly.
  • To make the chocolate sauce, combine the AMERICAN HERITAGE Chocolate Finely Grated Baking Chocolate and cream in a small, heatproof bowl. Set over a pan of gently simmering water and heat, stirring constantly, until a smooth ganache forms. Drizzle over the warm brownie just before serving. Top with vanilla ice cream if you like!

Nutrition

Calories: 234kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 66mg | Potassium: 188mg | Fiber: 3g | Sugar: 10g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg