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Crockpot shredded chicken on hamburger rolls on a red plate

Crockpot Shredded Chicken Sandwiches

Crockpot Shredded Chicken Sandwiches made with chicken breast, onion soup mix, Italian salad dressing, and cooked in the slow cooker.
Course Dinner
Cuisine American
Keyword recipe for crockpot shredded chicken sandwiches
Prep Time 5 minutes
Cook Time 4 hours
Servings 6 servings
Calories 208kcal


  • 3-4 boneless skinless chicken breasts
  • 1 packet onion soup mix like Lipton
  • 1/4 cup zesty italian salad dressing
  • 1/4 cup water
  • garlic salt to taste
  • 6 hamburger rolls
  • swiss cheese slices optional, but totally tasty


  • Place chicken in bottom of a crock pot.
  • Sprinkle onion soup mix and garlic salt over chicken.
  • Pour salad dressing and water over chicken, turning to coat.
  • Cook chicken on high 4 hours or low 8 hours.
  • Open hamburger buns and top bottom bun with a slice of swiss cheese.
  • Microwave buns for approximately 45 seconds or until buns are warmed and cheese is melted.
  • Shred chicken in crock pot with fork and serve on warmed buns. Yum!



Calories: 208kcal | Carbohydrates: 23g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 392mg | Potassium: 273mg | Fiber: 1g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg