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A grilled cheeseburger wrap sliced in half and sitting on a white plate

Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps recipe made with ground beef, flour tortillas, ketchup, Worcestershire sauce, minced onion, tomato, lettuce, and cheese.
Course Dinner
Cuisine American
Keyword recipe for grilled cheeseburger wraps
Prep Time 20 minutes
Cook Time 5 minutes
Servings 5 burritos
Calories 512kcal


  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce I used a little more to taste
  • 1 tablespoon ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt to taste
  • 5 flour tortillas the larger ones
  • 2 cups shredded cheddar cheese
  • sliced tomatoes
  • yellow mustard


  • Brown ground beef in large skillet and drain.
  • Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.
  • Sprinkle shredded cheese down center of each tortilla.
  • Add a few heaping tablespoons of the beef mixture on top of the cheese.
  • Spread some mustard on top of the beef along with some slices of tomato.
  • Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman Grill).
  • Grill wraps for about 5 minutes until cheese is melted.
  • Cut on a diagonal and serve immediately.


Calories: 512kcal | Carbohydrates: 18g | Protein: 29g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 608mg | Potassium: 388mg | Fiber: 1g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg