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A grilled stuffed burrito sliced in half and sitting on a green plate

Grilled Stuffed Burritos

Grilled Stuffed Burritos recipe made with Spanish rice, taco meat, salsa, refried beans, and cheddar cheese.
Course Dinner
Cuisine Mexican
Keyword recipe for grilled stuffed burritos
Prep Time 25 minutes
Cook Time 5 minutes
Servings 12 burritos
Calories 339kcal


  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 2/3 cup water
  • 16 oz can refried beans
  • 5.6 oz pkg Spanish Rice and the ingredients to prepare
  • 1/3 cup salsa
  • 2 cups shredded cheddar cheese
  • 12 flour tortillas


  • Prepare Spanish rice according to package directions; set aside.
  • Brown ground beef in pan and drain.
  • Add taco seasoning and water, simmer over medium heat until liquid is absorbed. Stir in refried beans and salsa.
  • Preheat indoor grill (I used my George Foreman).
  • On a tortilla, spread a heaping spoonful of meat filling.
  • Top with a good scoop of spanish rice and sprinkle with cheese.
  • Wrap up burrito style and grill for 5 minutes. Serve with sour cream if desired.


Calories: 339kcal | Carbohydrates: 31g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 625mg | Potassium: 197mg | Fiber: 3g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 2mg