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Sausage cream cheese crescent rolls on a blue plate in front of an apron

Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents made with refrigerated crescent rolls, ground sausage, and cream cheese. These make a fantastic grab and go breakfast!
Course Breakfast
Cuisine American
Keyword recipe for sausage cream cheese crescents
Prep Time 20 minutes
Cook Time 15 minutes
Servings 16 rolls
Calories 234kcal


  • 16 oz (2 cans) refrigerated crescent rolls
  • 8 oz cream cheese softened
  • 16 oz sausage


  • Brown sausage in skillet and drain.
  • In a medium mixing bowl, combine softened cream cheese and cooked sausage.
  • Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up.
  • Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm.


Calories: 234kcal | Carbohydrates: 12g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 448mg | Potassium: 90mg | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg