Print
Apple Stuffed French Toast
Apple Stuffed French Toast recipe with traditional French toast and chunks of apples cooked with brown sugar and cinnamon. A perfect and easy family breakfast!
Course Breakfast
Cuisine American
Keyword recipe for apple stuffed french toast
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 3 servings
Calories 386 kcal
3 apples peeled and cut into small chunks 1/4 cup brown sugar dash cinnamon 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 6 slices bread
Place apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl.
Cook for 5 minutes or until apples are soft.
Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl.
Dip bread slices in egg mixture and place in medium hot skillet.
Cook bread until both sides are golden brown.
To serve, spoon a generous amount of apple chunks between two slices of french toast.
Drizzle with maple syrup if desired.
**Just as a side note, the apples make an AWESOME ice cream topping, too!
Calories: 386 kcal | Carbohydrates: 73 g | Protein: 11 g | Fat: 6 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 113 mg | Sodium: 357 mg | Potassium: 417 mg | Fiber: 7 g | Sugar: 42 g | Vitamin A: 324 IU | Vitamin C: 8 mg | Calcium: 166 mg | Iron: 3 mg