Apple Stuffed French Toast
Apple Stuffed French Toast recipe with traditional French toast and chunks of apples cooked with brown sugar and cinnamon. A perfect and easy family breakfast!
Servings 3 servings
- 3 apples peeled and cut into small chunks
- 1/4 cup brown sugar
- dash cinnamon
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 6 slices bread
Place apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl.
Cook for 5 minutes or until apples are soft.
Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl.
Dip bread slices in egg mixture and place in medium hot skillet.
Cook bread until both sides are golden brown.
To serve, spoon a generous amount of apple chunks between two slices of french toast.
Drizzle with maple syrup if desired.
**Just as a side note, the apples make an AWESOME ice cream topping, too!
Calories: 386kcal | Carbohydrates: 73g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 357mg | Potassium: 417mg | Fiber: 7g | Sugar: 42g | Vitamin A: 324IU | Vitamin C: 8mg | Calcium: 166mg | Iron: 3mg