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A serving of apple stuffed french toast on a white plate topped with syrup

Apple Stuffed French Toast

Apple Stuffed French Toast recipe with traditional French toast and chunks of apples cooked with brown sugar and cinnamon. A perfect and easy family breakfast!
Course Breakfast
Cuisine American
Keyword recipe for apple stuffed french toast
Prep Time 15 minutes
Cook Time 20 minutes
Servings 3 servings
Calories 386kcal


  • 3 apples peeled and cut into small chunks
  • 1/4 cup brown sugar
  • dash cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 6 slices bread


  • Place apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl.
  • Cook for 5 minutes or until apples are soft.
  • Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl.
  • Dip bread slices in egg mixture and place in medium hot skillet.
  • Cook bread until both sides are golden brown.
  • To serve, spoon a generous amount of apple chunks between two slices of french toast.
  • Drizzle with maple syrup if desired.
  • **Just as a side note, the apples make an AWESOME ice cream topping, too!


Calories: 386kcal | Carbohydrates: 73g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 357mg | Potassium: 417mg | Fiber: 7g | Sugar: 42g | Vitamin A: 324IU | Vitamin C: 8mg | Calcium: 166mg | Iron: 3mg