Root Beer Pulled Pork
Root Beer Pulled Pork recipe made with boneless pork roast, root beer, seasonings, and bbq sauce.
Servings 8 servings
Calories 378kcal
Ingredients
- 3 lb boneless pork roast
- 20 oz root beer
- 1/2 tablespoon garlic powder
- 1 tablespoon dried minced onion
- 20 oz bbq sauce
- big crusty rolls
Instructions
- Place pork roast in slow cooker and pour root beer over the roast.
- Add seasonings.
- Cook on low for about 5 hours. For pulled pork, look for a internal temperature around 200 - 210 degrees F.
- (If you have time, allow the roast to rest until the temp goes down to about 170 for optimum flavor, this usually takes about an hour.)
- Remove roast and drain slow cooker insert.
- Return roast to slow cooker, shred with forks (I used my tongs), and add bbq sauce.
- Mix to combine and cook on low one additional hour until heated through.
- Serve on rolls.
Video
Nutrition
Calories: 378kcal | Carbohydrates: 37g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 821mg | Potassium: 810mg | Fiber: 1g | Sugar: 31g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg