Homemade Pancakes
Homemade pancakes recipe made with flour, sugar, eggs, and milk.
Servings 8 pancakes
Calories 203kcal
Ingredients
- 1 3/4 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons oil
Instructions
- Mix dry ingredients together.
- Whisk together milk, eggs, and oil.
- Slowly whisk in flour mixture, do not overmix.
- Heat griddle on medium heat and spray with nonstick spray.
- Pour 1/4-1/3 cup batter for each pancake.
- Flip when you see small bubbles form.
- Repeat with remaining pancake batter. Serve hot with syrup.
Video
Nutrition
Calories: 203kcal | Carbohydrates: 27g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 183mg | Potassium: 256mg | Fiber: 1g | Sugar: 5g | Vitamin A: 134IU | Calcium: 127mg | Iron: 2mg