Go Back
+ servings
Mashed turnips in a glass bowl next to whole turnips
Print

Mashed Turnips

Mashed turnips recipe made with chopped turnips, potato, cream cheese, butter, and seasonings.
Course Side Dish
Cuisine American
Keyword recipe for mashed turnips
Prep Time 15 minutes
Cook Time 20 minutes
Servings 3 servings
Calories 170kcal

Ingredients

  • 4 turnips peeled and chopped
  • 1 potato peeled and chopped
  • 2 tbsp cream cheese softened to room temperature
  • 1 tbsp butter
  • 1 tbsp fresh parsley minced
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/8 tsp chili powder

Instructions

  • Place peeled and chopped turnips and potato in a large saucepan.
  • Cover with water.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork.
  • Drain and transfer vegetables to a large mixing bowl.
  • Add remaining ingredients.
  • Blend well with a hand mixer.
  • Serve immediately.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 955mg | Potassium: 641mg | Fiber: 5g | Sugar: 7g | Vitamin A: 386IU | Vitamin C: 50mg | Calcium: 72mg | Iron: 1mg