Irish Potato Candy
Irish Potato Candy recipe made with cream cheese, butter, powdered sugar, coconut, and cinnamon.
Servings 24 servings
Calories 151kcal
Ingredients
- 1/4 cup butter room temperature
- 4 oz cream cheese room temperature
- 16 oz powdered sugar (2 cups) divided
- 1 tsp vanilla extract
- 7 oz shredded coconut
- 3 tbsp cinnamon
Instructions
- Beat butter and cream cheese with an electric hand mixer.
- Add one cup powdered sugar and beat.
- Add vanilla extract and remaining one cup powdered sugar and continue beating until creamy.
- Stir in coconut.
- Pour cinnamon into a shallow bowl.
- Using a one tablespoon scoop, form one inch balls and roll in cinnamon.
- Place candies on a cookie sheet and refrigerate until firm.
- Store in an airtight container in the refrigerator.
Video
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 54mg | Potassium: 40mg | Fiber: 1g | Sugar: 22g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg