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Easy Stuffed French Toast

Easy Stuffed French Toast recipe made with bread, cream cheese, egg, milk, and jelly
Course Breakfast
Cuisine American
Keyword recipe for stuffed french toast
Prep Time 5 minutes
Cook Time 4 minutes
Servings 2 servings
Calories 900kcal


  • 4 Slices bread
  • 8 oz cream cheese
  • 1/2 cup jelly
  • 3 eggs
  • 1/3 cup milk
  • 1 tsp vanilla
  • dash cinnamon


  • In a shallow bowl, mix eggs, milk, vanilla, and cinnamon.
  • On half of the bread slices, spread a generous amount of cream cheese. On the other half of the bread slices spread jelly. Place slices together "sandwich style."
  • Coat skillet with non stick cooking spray. Dip stuffed french toast in egg mixture, thoroughly coating both sides and letting excess drip off. Place in skillet and cook each side about 2 minutes on medium heat.
  • Serve immediately.


Calories: 900kcal | Carbohydrates: 94g | Protein: 22g | Fat: 48g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 374mg | Sodium: 793mg | Potassium: 472mg | Fiber: 3g | Sugar: 51g | Vitamin A: 1946IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 4mg