Skinny Peanut Butter Banana Frozen Yogurt
Skinny Peanut Butter Banana Frozen Yogurt made with Greek yogurt, peanut butter, frozen banana, and miniature chocolate chips.
- 2 bananas frozen
- 4 oz vanilla Greek yogurt
- 1/3 cup peanut butter
- 1/2 cup milk
- 1/3 cup miniature semi sweet chocolate chips
Place bananas, yogurt, peanut butter, and milk in a blender and blend/pulse until smooth and no more frozen banana chunks remain.
Scoop into a plastic container and stir in the chocolate chips.
Cover and freeze for 30-45 minutes for soft-serve consistency.
Or, freeze solid and then uncover and heat in the microwave 45 seconds at a time on 50% power until scoop-able.
Calories: 1337kcal | Carbohydrates: 132g | Protein: 42g | Fat: 78g | Saturated Fat: 29g | Cholesterol: 21mg | Sodium: 491mg | Potassium: 2113mg | Fiber: 18g | Sugar: 86g | Vitamin A: 349IU | Vitamin C: 21mg | Calcium: 236mg | Iron: 7mg