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Skinny Peanut Butter Banana Frozen Yogurt

Skinny Peanut Butter Banana Frozen Yogurt made with Greek yogurt, peanut butter, frozen banana, and miniature chocolate chips.
Course Dessert
Cuisine American
Keyword recipe for banana frozen yogurt
Prep Time 5 minutes
Freeze time 45 minutes
Servings 2
Calories 1337kcal


  • 2 bananas frozen
  • 4 oz vanilla Greek yogurt
  • 1/3 cup peanut butter
  • 1/2 cup milk
  • 1/3 cup miniature semi sweet chocolate chips


  • Place bananas, yogurt, peanut butter, and milk in a blender and blend/pulse until smooth and no more frozen banana chunks remain.
  • Scoop into a plastic container and stir in the chocolate chips.
  • Cover and freeze for 30-45 minutes for soft-serve consistency.
  • Or, freeze solid and then uncover and heat in the microwave 45 seconds at a time on 50% power until scoop-able.


Calories: 1337kcal | Carbohydrates: 132g | Protein: 42g | Fat: 78g | Saturated Fat: 29g | Cholesterol: 21mg | Sodium: 491mg | Potassium: 2113mg | Fiber: 18g | Sugar: 86g | Vitamin A: 349IU | Vitamin C: 21mg | Calcium: 236mg | Iron: 7mg