Go Back
–+ servings
Print

Layered Summer Pasta Salad

Layered Summer Pasta Salad with bacon ranch pasta salad mix, broccoli, tomatoes, lettuce, and cheese.
Course Salad
Cuisine American
Keyword recipe for layered summer pasta salad
Prep Time 20 minutes
Cook Time 12 minutes
Servings 12 servings
Calories 211kcal
Author Kelly Miller

Ingredients

  • 1 box Suddenly Salad Mix ranch & bacon flavor
  • 1 1/2 cups ranch salad dressing
  • 3 cups torn romaine lettuce
  • 2 cups fresh broccoli florets
  • 2 tomatoes chopped
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Prepare pasta according to box directions by boiling for 12 minutes and rinsing thoroughly with cold water. In a medium bowl, combine ranch & bacon flavor packet with ranch dressing. Add cooled pasta to bowl and stir to combine.
  • In a 3 or 4 quart container (please excuse my lovely green Tupperware, I was going to a picnic people lol) layer romaine lettuce, broccoli, shredded cheese, pasta mixture, and tomatoes in that order. Refrigerate until ready to eat.

Nutrition

Calories: 211kcal | Carbohydrates: 4g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 422mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 17mg | Calcium: 120mg | Iron: 1mg