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Mexican cicken casserole on a white plate with a side salad behind it

Mexican Chicken Casserole

Mexican Chicken Casserole recipe made with cooked chicken, taco seasoning, black beans, corn, cheese, and tortilla chips.
Course Dinner
Cuisine American
Keyword recipe for mexican chicken casserole
Prep Time 20 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 284kcal


  • 2 cups cooked cubed chicken
  • 1/2 packet taco seasoning
  • 1 can black beans drained
  • 1 can corn drained with juice reserved
  • 3/4 cup salsa
  • 1 1/2 cups crushed tortilla chips
  • 1 cup shredded cheddar


  • To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes.
  • Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips. Bake at 350 for 15 minutes. Add remaining 1/2 cup cheese and bake an additional 10 minutes or until cheese is melted.



Calories: 284kcal | Carbohydrates: 22g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 910mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 1mg