Mexican Chicken Casserole
Mexican Chicken Casserole recipe made with cooked chicken, taco seasoning, black beans, corn, cheese, and tortilla chips.
Servings 6 servings
- 2 cups cooked cubed chicken
- 1/2 packet taco seasoning
- 1 can black beans drained
- 1 can corn drained with juice reserved
- 3/4 cup salsa
- 1 1/2 cups crushed tortilla chips
- 1 cup shredded cheddar
To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes.
Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips. Bake at 350 for 15 minutes. Add remaining 1/2 cup cheese and bake an additional 10 minutes or until cheese is melted.
Calories: 284kcal | Carbohydrates: 22g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 910mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 1mg