Beef & Black Bean Tostizzas

Beef & Black Bean Tostizzas recipe made with Grands biscuits, taco ground beef, black beans, and cheese.

Course Dinner

Cuisine American

Keyword recipe for beef and black bean tostizzas

Prep Time 30

Cook Time 20

Servings servings

Calories 149kcal

1.5 lb ground beef
1 packet taco seasoning
15 oz can black beans
1 cup salsa
2 cans Pillsbury Grands rolls (you can use 1 can, and then have leftover filling for tortilla dip)
shredded monterey jack or cheddar cheese

Brown the ground beef and drain off fat. Return to pan and add taco seasoning and 2/3 cup water. Cook over medium heat until liquid is absorbed. Cool slightly. Add salsa and drained black beans, mix well.
On ungreased cookie sheets (I used foil though for easy cleanup) press out each Grands roll to an approx. 4.5 inch circle. I only have two cookie sheets, so this was my first batch.
Top each Grands roll with two heaping tablespoonfuls of the beef filling leaving 1/4 in. edge around. Top with shredded cheese. Bake at 350 for 18-20 minutes or until rolls are brown on the edges and cheese is melted.
Place on wire racks to cool completely while you assemble 2nd batch of tostizzas and bake. Once cool, wrap each individually in foil and place 4 at a time in a freezer bag. Don't forget to label the bag with the date!