Strawberry Streusel Muffins
Strawberry Streusel Muffins recipe with fresh strawberries and a homemade streusel topping.
Servings 12 muffins
Calories 242kcal
Ingredients
- 2 1/4 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups coarsely chopped fresh strawberries
- 2 eggs lightly beaten
- 1/2 cup milk
- 1/2 cup sour cream
- 1/3 cup oil
for streusel topping~
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Instructions
- In a large bowl, combine flour, sugar, baking powder and salt.
- Gently fold in strawberries.
- Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffins cups about two-thirds full.
- For topping, combine flour, brown sugar and cinnamon; mix well.
- Cut in butter until crumbly.
- Sprinkle about 2-1/2 teaspoons over each muffin.
- Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Enjoy!
Nutrition
Calories: 242kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 90mg | Potassium: 204mg | Fiber: 1g | Sugar: 12g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 2mg