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Amish baked oatmeal in a square baking dish
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Amish Baked Oatmeal

Amish Baked Oatmeal recipe with quick oats, sugar, egg, and milk.
Course Breakfast
Cuisine American
Keyword recipe for amish baked oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 429kcal
Author Kelly Miller

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter softened
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cup quick oats
  • cold milk for serving, if desired

Instructions

  • In a medium mixing bowl, beat egg.
  • Add in milk, butter, oil, and vanilla.
  • Add in sugar, baking powder, and salt.
  • Stir well.
  • Add in quick oats.
  • Stir well.
  • Spread mixture into a 8 inch square baking dish that has been sprayed with non stick spray.
  • Bake at 350 degrees for 35 minutes.
  • Allow oatmeal to cool slightly before serving.
  • Serve with cold milk if desired.

Video

Nutrition

Calories: 429kcal | Carbohydrates: 51g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 423mg | Potassium: 307mg | Fiber: 3g | Sugar: 27g | Vitamin A: 463IU | Calcium: 115mg | Iron: 2mg