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Berry Cheesecake Rice Krispies Treats
Berry Cheesecake Rice Krispies Treats made with Kellogg’s® Rice Krispies®, cheesecake pudding mix, and fresh strawberries and blueberries.
Course Dessert
Cuisine American
Keyword berry cheesecake rice krispie treats recipe
Prep Time 0 minutes minutes
Cook Time 10 minutes minutes
Servings 9 servings
Calories 148kcal
- 1 1/2 tbsp butter
- 3 3/4 cup miniature marshmallows
- 1 oz pkg sugar free instant cheesecake pudding mix dry
- 4 cups Kellogg’s® Rice Krispies® Cereal
- 1/2 cup blueberries
- 1/2 cup diced strawberries
Melt butter in a large pot over medium low heat.
Add in miniature marshmallows and continue cooking until completely melted.
Remove from heat and stir in dry pudding mix and Kellogg’s® Rice Krispies® Cereal until well coated.
Gently stir in berries.
Press mixture into a greased 8 inch square baking dish.
Allow treats to cool before slicing and serving.
Calories: 148kcal | Carbohydrates: 32g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 225mg | Potassium: 34mg | Fiber: 1g | Sugar: 14g | Vitamin A: 887IU | Vitamin C: 13mg | Calcium: 1mg | Iron: 4mg