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Berry cheesecake rice krispie treats on a white plate

Berry Cheesecake Rice Krispies Treats

Berry Cheesecake Rice Krispies Treats made with Kellogg’s® Rice Krispies®, cheesecake pudding mix, and fresh strawberries and blueberries.
Course Dessert
Cuisine American
Keyword berry cheesecake rice krispie treats recipe
Prep Time 0 minutes
Cook Time 10 minutes
Servings 9 servings
Calories 148kcal


  • 1 1/2 tbsp butter
  • 3 3/4 cup miniature marshmallows
  • 1 oz pkg sugar free instant cheesecake pudding mix dry
  • 4 cups Kellogg’s® Rice Krispies® Cereal
  • 1/2 cup blueberries
  • 1/2 cup diced strawberries


  • Melt butter in a large pot over medium low heat.
  • Add in miniature marshmallows and continue cooking until completely melted.
  • Remove from heat and stir in dry pudding mix and Kellogg’s® Rice Krispies® Cereal until well coated.
  • Gently stir in berries.
  • Press mixture into a greased 8 inch square baking dish.
  • Allow treats to cool before slicing and serving.


Calories: 148kcal | Carbohydrates: 32g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 225mg | Potassium: 34mg | Fiber: 1g | Sugar: 14g | Vitamin A: 887IU | Vitamin C: 13mg | Calcium: 1mg | Iron: 4mg