Candy Cane Punch
A Christmas party drink recipe made with peppermint ice cream, soda, milk, and crushed candy canes.
Servings 8 servings
Calories 342kcal
Ingredients
- 1 quart peppermint ice cream
- 1 cup cold milk
- 1 liter 7UP soda
- 4 candy canes crushed
- additional candy canes for stirring, if desired
Instructions
- Soften ice cream in the microwave at 20 second intervals. Scoop into a large mixing bowl.
- Pour milk into ice cream and stir until smooth.
- Gently stir in 7UP. Stir until well combined.
- Dip rims of glasses in water and then into a shallow bowl with crushed candy canes.
- Pour finished punch into each glass and serve.
- If serving in a punch bowl, pour punch into punch bowl.
- Prepare glasses with garnish and set out for guests to serve themselves.
Nutrition
Calories: 342kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 120mg | Potassium: 276mg | Fiber: 1g | Sugar: 45g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg