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Sweet Strawberry Jam Muffins

Muffins made with baking mix and filled with sweet strawberry jam.
Course Breakfast
Cuisine American
Keyword recipe for strawberry jam muffins
Prep Time 10 minutes
Cook Time 15 minutes
Servings 9 muffins
Calories 221kcal
Author Kelly Miller

Ingredients

  • 2 cups biscuit baking mix
  • 2 tbsp sugar
  • 1/4 cup cold butter
  • 2/3 cup milk
  • 1/4 cup strawberry jam
  • 1/4 cup powdered sugar
  • 1 tbsp milk

Instructions

  • Combine baking mix and sugar in a medium bowl. Using a pastry blender or two knives, blend in cold butter.
  • Add milk and stir until just moistened.
  • Add one tablespoon of muffin batter into each of 9 paper lined muffin cups that have been sprayed with nonstick spray.
  • Add one teaspoon strawberry jam into each muffin cup. Divide the remaining batter into each muffin cup, about 2 tablespoons each.
  • Bake at 425 for 14 - 16 minutes or until a cake tester comes out crumbly.
  • Make the glaze by whisking powdered sugar and milk together until smooth. Drizzle over cooled muffins.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 397mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg