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Shrimp Scampi Tortellini Skillet

Shrimp Scampi pasta recipe with tortellini, cherry tomatoes, basil, and Parmesan cheese.
Course Dinner
Cuisine American
Keyword recipe for shrimp scampi tortellini
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 servings
Calories 751kcal

Ingredients

  • 19 oz frozen cheese tortellini
  • 12 oz frozen shrimp scampi
  • 8 oz cherry tomatoes halved
  • 3 tbsp fresh basil torn
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Fill a large stockpot halfway with water, heat to boiling, and add frozen tortellini. Cook for 4 minutes or until tortellini are floating.
  • Meanwhile, place frozen shrimp scampi in a deep skillet preheated on medium high. Add cherry tomatoes and basil.
  • Saute, stirring occasionally, for 7-8 minutes.
  • When tortellini is done, add it to the shrimp skillet, turning to coat pasta with sauce evenly.
  • Serve immediately topped with shredded Parmesan cheese.

Nutrition

Calories: 751kcal | Carbohydrates: 82g | Protein: 57g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 365mg | Sodium: 1936mg | Potassium: 271mg | Fiber: 7g | Sugar: 7g | Vitamin A: 605IU | Vitamin C: 22mg | Calcium: 628mg | Iron: 8mg