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Frosted Pumpkin Bars

Pumpkin dessert bars with cream cheese frosting and sprinkles.
Course Dessert
Cuisine American
Keyword recipe for frosted pumpkin bars
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12 servings
Calories 508kcal
Author Kelly Miller

Ingredients

  • 1 cup butter melted and cooled
  • 1 cup pumpkin puree
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 16 oz cream cheese frosting

Instructions

  • Beat melted butter, pumpkin puree, sugar, eggs, and vanilla until creamy.
  • In a separate bowl, stir together flour and spices.
  • Gradually add this to the wet mixture, beating well.
  • Spread batter into a well-greased square baking dish.
  • Bake at 350 degrees for 35 - 40 minutes.
  • Cool completely before frosting.
  • Store leftovers in the refrigerator.

Nutrition

Calories: 508kcal | Carbohydrates: 73g | Protein: 4g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 230mg | Potassium: 97mg | Fiber: 1g | Sugar: 58g | Vitamin A: 3729IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg