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Crockpot Italian Zucchini Casserole

Crockpot Italian Zucchini Casserole with ground beef, zucchini, rice, tomatoes, spaghetti sauce, and mozzarella cheese.
Course Dinner
Cuisine American
Keyword recipe for crockpot Italian zucchini casserole
Prep Time 15 minutes
Cook Time 4 hours
Servings 8 servings
Calories 317kcal

Ingredients

  • 1 lb ground beef cooked and drained
  • 1 green pepper diced
  • 3 zucchini chopped, about 4 cups
  • 24 oz spaghetti sauce
  • 15 oz diced tomatoes undrained
  • 2 cups instant white rice uncooked
  • 1 tsp garlic powder
  • 1 tbsp dried minced onion
  • 1 tsp Italian seasoning
  • 1 cup mozzarella cheese

Instructions

  • Dice vegetables while ground beef is browning in pan, drain.
  • Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot.
  • Stir until combined well, cover, and cook on low for 4 hours.
  • Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 29g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 586mg | Potassium: 787mg | Fiber: 3g | Sugar: 7g | Vitamin A: 731IU | Vitamin C: 36mg | Calcium: 132mg | Iron: 4mg