Caramel Apple Pie Fudge
A stove top fudge recipe using apple pie filling, gingersnap cookies, white chocolate, and homemade caramel.
Servings 12 servings
Calories 646kcal
Ingredients
- 12 gingersnap cookies crushed finely
- 3 cups white chocolate chips
- 1/2 cup apple pie filling
- 3/4 cup butter
- 1 cup heavy cream
- 3 cups sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
Instructions
- Line an 8 x 8 square baking dish with foil or parchment paper.
- In a large mixing bowl, stir together gingersnap cookie crumbs, white chocolate chips, and apple pie filling.
- In a large saucepan, heat butter, cream, sugar, spices, and salt over medium heat.
- Stir occasionally to evenly melt butter.
- Once mixture comes to a full rolling bowl, continue to cook stirring constantly for 4 minutes.
- Pour caramel mixture over chocolate chips.
- Beat with a hand mixer until chocolate chips are completely melted and batter is smooth.
- Pour into lined baking dish.
- Refrigerate at least 3 hours before slicing into pieces. Store in a container with a lid.
Nutrition
Calories: 646kcal | Carbohydrates: 85g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 67mg | Sodium: 287mg | Potassium: 176mg | Fiber: 1g | Sugar: 79g | Vitamin A: 660IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg