Apple Pie Cake
Apple pie ingredients made into a cake recipe and topped with whipped cream.
Servings 8 servings
- 1/2 cup butter softened
- 1 egg
- 1 cup sugar
- 1 tsp apple pie spice
- 1 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 2 1/2 cups apples peeled and chopped
- whipped cream
Beat butter, egg, and sugar in a large mixing bowl.
In a separate bowl, stir together apple pie spice, flour, salt, and baking soda.
Gradually beat flour mixture into the sugar mixture until just moistened.
Gently stir in chopped apples.
Spread into a greased pie dish.
Bake at 350 degrees for 30 - 35 minutes. Serve warm with whipped cream.
Calories: 284kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 538mg | Potassium: 66mg | Fiber: 1g | Sugar: 29g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg