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Raisin Apple Amish Baked Oatmeal

Raisin Apple Amish Baked Oatmeal recipe with rolled oats, chopped apple, raisins, brown sugar, egg, and oil.
Course Breakfast
Cuisine American
Keyword recipe for apple amish baked oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 317kcal
Author Kelly Miller

Ingredients

  • 1 apple peeled and diced
  • 1/2 cup raisins
  • 1 1/2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 egg beaten
  • 1/4 cup oil or applesauce
  • 1 cup milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon

Instructions

  • Place diced apples and raisins in the bottom of a greased square baking dish.
  • In a large bowl, combine the remaining ingredients, stirring well.
  • Pour oatmeal mixture over apples in dish.
  • Bake at 300 degrees for 30 minutes.
  • Allow to cool on counter 10 minutes before serving in bowls.
  • Drizzle additional milk into bowls as desired.

Nutrition

Calories: 317kcal | Carbohydrates: 48g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 39mg | Potassium: 361mg | Fiber: 4g | Sugar: 23g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg