Savory Monkey Bread

Savory Monkey Bread made with refrigerated biscuits, garlic, basil, butter and Parmesan cheese. A delicious pull apart bread perfect for soup or pasta night!

Course Appetizer

Cuisine American

Keyword recipe for savory monkey bread

Prep Time 20

Cook Time 25

Servings servings

Calories 281kcal

Author Kelly Miller

Ingredients

17 oz can jumbo refrigerated biscuits
1/2 cup butter melted
2 cups shredded Parmesan cheese
3 cloves garlic minced
2 tbsp fresh basil leaves chopped finely
1/2 tbsp dried thyme

Instructions

In a medium bowl, mix together parmesan, garlic, basil, and thyme.
In a smaller shallow bowl, pour melted butter.
Cut each biscuit into four pieces, dip each piece in butter, roll in cheese mixture, and place in the bottom of a greased bundt pan.
Repeat for all remaning biscuits, placing coated biscuit pieces on top of one another inside the bundt pan.
Bake at 375 degrees for 20 - 25 minutes or until golden brown.
Carefully remove bread from pan and cool on a wire rack until ready to serve.

Nutrition