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Mint Oreo Pie

Mint Oreo Pie recipe made with chocolate pudding mix, milk, Mint Oreos, and whipped cream.
Course Dessert
Cuisine American
Keyword recipe for mint oreo pudding pie
Prep Time 20 minutes
Cook Time 0 minutes
Chill 3 hours
Servings 8 servings
Calories 337kcal

Ingredients

  • 9 inch pie crust
  • 2 3.4 oz pkgs instant chocolate pudding mix
  • 2 3/4 cup milk
  • 2 cups Mint Oreo cookies crushed
  • whipped cream

Instructions

  • Prebake pie crust as directed on packaging.
  • Cool pie crust.
  • In a medium bowl, beat pudding mix and milk for two minutes.
  • Stir in crushed Oreos.
  • Pour into cooled pie crust.
  • Refrigerate for 3 hours, or overnight if possible.
  • Serve with some whipped cream.

Nutrition

Calories: 337kcal | Carbohydrates: 43g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 311mg | Potassium: 217mg | Fiber: 2g | Sugar: 21g | Vitamin A: 136IU | Calcium: 108mg | Iron: 4mg