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M&M Marshmallow Popcorn Cake

M&M Marshmallow Popcorn Cake recipe made with popcorn, melted marshmallows, butter, and M&Ms.
Course Dessert
Cuisine American
Keyword recipe for marshmallow popcorn cake
Prep Time 15 minutes
Cook Time 5 minutes
Servings 10 servings
Calories 944kcal
Author Kelly Miller

Ingredients

  • 3 tbsp butter
  • 10 oz miniature marshmallows
  • 10 cups popped popcorn (about 1 microwave bag of popcorn)
  • 2 cups M&Ms

Instructions

  • In a stockpot, melt butter over medium heat.
  • Add marshmallows and continue to cook, stirring constantly, until completely melted.
  • Have popped popcorn in a large mixing bowl.
  • Pour melted marshmallows over popcorn, turning to coat well.
  • Gently fold in M&Ms.
  • Press into a well greased Bundt pan.
  • Allow to cool before slicing and serving.
  • Store leftovers at room temperature with plastic wrap.

Nutrition

Calories: 944kcal | Carbohydrates: 173g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 449mg | Fiber: 22g | Sugar: 44g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 6mg