Hamburger Soup Recipe
Hamburger Soup Recipe made with ground beef, onion, celery, tomatoes, kidney beans, shredded cabbage, potatoes, and spices.
Servings 8 servings
- 1 lb ground beef
- 1 onion diced
- 3 stalks celery diced
- 28 oz diced tomatoes undrained
- 15 oz tomato sauce
- 3 cups water
- 5 oz shredded cabbage or cole slaw mix
- 16 oz can kidney beans drained and rinsed
- 3 potatoes peeled and chopped
- 4 beef bouillon cubes
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- salt and pepper to taste
Add ground beef, diced onion, and diced celery to a large soup pot or dutch oven.
Brown ground beef over medium high heat.
Drain and return to pan.
Add in remaining ingredients.
Stir well and bring to a boil over high heat.
Once boiling, stir again.
Reduce heat, cover, and simmer for 45 minutes or until potatoes are tender.
Remove from heat and allow soup to rest for 5 minutes.
Season with salt and pepper and serve hot.
Calories: 308kcal | Carbohydrates: 33g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 981mg | Potassium: 1171mg | Fiber: 9g | Sugar: 7g | Vitamin A: 431IU | Vitamin C: 31mg | Calcium: 107mg | Iron: 7mg