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Two blue bowls of hamburger soup recipe with two spoons next to them

Hamburger Soup Recipe

Hamburger Soup Recipe made with ground beef, onion, celery, tomatoes, kidney beans, shredded cabbage, potatoes, and spices.
Course Dinner
Cuisine American
Keyword recipe for hamburger soup
Prep Time 20 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 308kcal


  • 1 lb ground beef
  • 1 onion diced
  • 3 stalks celery diced
  • 28 oz diced tomatoes undrained
  • 15 oz tomato sauce
  • 3 cups water
  • 5 oz shredded cabbage or cole slaw mix
  • 16 oz can kidney beans drained and rinsed
  • 3 potatoes peeled and chopped
  • 4 beef bouillon cubes
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic salt
  • salt and pepper to taste


  • Add ground beef, diced onion, and diced celery to a large soup pot or dutch oven.
  • Brown ground beef over medium high heat.
  • Drain and return to pan.
  • Add in remaining ingredients.
  • Stir well and bring to a boil over high heat.
  • Once boiling, stir again.
  • Reduce heat, cover, and simmer for 45 minutes or until potatoes are tender.
  • Remove from heat and allow soup to rest for 5 minutes.
  • Season with salt and pepper and serve hot.



Calories: 308kcal | Carbohydrates: 33g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 981mg | Potassium: 1171mg | Fiber: 9g | Sugar: 7g | Vitamin A: 431IU | Vitamin C: 31mg | Calcium: 107mg | Iron: 7mg