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Jalapeno Popper Monkey Bread

Jalapeno Popper Monkey Bread recipe made with butter, sliced jalapenos, shredded cheddar cheese, refrigerated biscuits, and cream cheese.
Course Appetizer
Cuisine American
Keyword recipe for jalapeno popper monkey bread
Prep Time 10 minutes
Cook Time 30 minutes
Servings 20 servings
Calories 281kcal
Author Kelly Miller

Ingredients

  • 1/2 cup butter melted
  • 1 cup canned sliced jalapenos drained and diced small
  • 1 1/2 cups shredded cheddar cheese
  • 2 16 oz cans refrigerated jumbo biscuits sliced into quarters
  • 8 oz cream cheese cubed

Instructions

  • In a large mixing bowl, stir together butter, jalapenos, and cheddar.
  • Add in quartered biscuit pieces and toss to coat well.
  • Place half of dough into a greased Bundt pan.
  • Sprinkle evenly with cubed cream cheese.
  • Place remaining dough on top of cream cheese.
  • Bake at 350 degrees for 30 - 35 minutes.
  • Turn out onto a serving platter and allow bread to cool slightly before serving warm.
  • Refrigerate leftovers.

Nutrition

Calories: 281kcal | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 670mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg