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No bake cherry cheesecake slice on a white plate in front of the whole pie in the background
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No Bake Cherry Cheesecake

No Bake Cherry Cheesecake recipe made with cream cheese, powdered sugar, Cool Whip, cherry pie filling, and a graham cracker crust.
Course Dessert
Cuisine American
Keyword recipe for no bake cherry cheesecake
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Servings 8 servings
Calories 1278kcal

Ingredients

  • 11 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed according to package directions
  • 9 inch graham cracker crust
  • 21 oz cherry pie filling

Instructions

  • In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth.
  • Gently fold in thawed Cool Whip.
  • Stir well until combined thoroughly with cream cheese mixture.
  • Spread mixture evenly into prepared graham cracker crust.
  • Spread cherry pie filling evenly over top of the cheesecake.
  • Chill in the refrigerator for 2 hours before slicing and serving.

Video

Nutrition

Calories: 1278kcal | Carbohydrates: 167g | Protein: 13g | Fat: 62g | Saturated Fat: 18g | Cholesterol: 47mg | Sodium: 1060mg | Potassium: 379mg | Fiber: 4g | Sugar: 55g | Vitamin A: 726IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 5mg