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No Bake Cherry Cheesecake
No Bake Cherry Cheesecake recipe made with cream cheese, powdered sugar, Cool Whip, cherry pie filling, and a graham cracker crust.
Course Dessert
Cuisine American
Keyword recipe for no bake cherry cheesecake
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Refrigerate 2 hours hours
Servings 8 servings
Calories 1278kcal
- 11 oz cream cheese softened to room temperature
- 1 cup powdered sugar
- 8 oz Cool Whip thawed according to package directions
- 9 inch graham cracker crust
- 21 oz cherry pie filling
In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth.
Gently fold in thawed Cool Whip.
Stir well until combined thoroughly with cream cheese mixture.
Spread mixture evenly into prepared graham cracker crust.
Spread cherry pie filling evenly over top of the cheesecake.
Chill in the refrigerator for 2 hours before slicing and serving.
Calories: 1278kcal | Carbohydrates: 167g | Protein: 13g | Fat: 62g | Saturated Fat: 18g | Cholesterol: 47mg | Sodium: 1060mg | Potassium: 379mg | Fiber: 4g | Sugar: 55g | Vitamin A: 726IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 5mg