Hot Artichoke Dip
Hot Artichoke Dip is the perfect appetizer recipe! Made with artichoke hearts, mayo, Parmesan, and garlic - serve with crunchy pita chips!
Servings 10 servings
Calories 240kcal
Ingredients
- 14 oz can artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- pita chips or crackers
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, stir together all ingredients.
- Spread into a pie plate and bake for 20-25 minutes or until brown on top.
- Serve immediately or transfer to a small crockpot and heat on low for parties.
Nutrition
Calories: 240kcal | Carbohydrates: 3g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 446mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 9mg | Calcium: 122mg | Iron: 1mg