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Green Bean Casserole Shepherd's Pie

Green Bean Casserole Shepherd's Pie recipe made with ground beef, green beans, cheesy mashed potatoes, and fried onions.
Course Dinner
Cuisine American
Keyword recipe for green bean casserole shepherd's pie
Prep Time 25 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 630kcal

Ingredients

  • 1 lb ground beef
  • 14 oz can cut green beans drained
  • 10 oz can cream of mushroom soup
  • 1 clove garlic minced
  • 2 4 oz pkts roasted garlic instant mashed potatoes
  • 4 cups water
  • 1/2 cup french fried crispy onions
  • 1 cup shredded cheddar cheese

Instructions

  • Brown ground beef, drain, and return to pan.
  • Stir in green beans, soup, and garlic.
  • Simmer 5 minutes.
  • Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat.
  • Fluff with fork.
  • Spread ground beef mixture into the bottom of a square baking dish.
  • Top evenly with mashed potatoes.
  • Sprinkle with onions.
  • Bake at 350 degrees for 20 minutes.
  • Sprinkle with cheese.
  • Bake an additional 5 minutes or until cheese is melted and casserole is bubbly.
  • Allow casserole to rest 5 minutes before serving.

Nutrition

Calories: 630kcal | Carbohydrates: 34g | Protein: 42g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 3823mg | Potassium: 1003mg | Fiber: 3g | Sugar: 2g | Vitamin A: 645IU | Vitamin C: 8mg | Calcium: 199mg | Iron: 6mg