Green Bean Casserole Shepherd's Pie
Green Bean Casserole Shepherd's Pie recipe made with ground beef, green beans, cheesy mashed potatoes, and fried onions.
Servings 6 servings
- 1 lb ground beef
- 14 oz can cut green beans drained
- 10 oz can cream of mushroom soup
- 1 clove garlic minced
- 2 4 oz pkts roasted garlic instant mashed potatoes
- 4 cups water
- 1/2 cup french fried crispy onions
- 1 cup shredded cheddar cheese
Brown ground beef, drain, and return to pan.
Stir in green beans, soup, and garlic.
Simmer 5 minutes.
Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat.
Fluff with fork.
Spread ground beef mixture into the bottom of a square baking dish.
Top evenly with mashed potatoes.
Sprinkle with onions.
Bake at 350 degrees for 20 minutes.
Sprinkle with cheese.
Bake an additional 5 minutes or until cheese is melted and casserole is bubbly.
Allow casserole to rest 5 minutes before serving.
Calories: 630kcal | Carbohydrates: 34g | Protein: 42g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 3823mg | Potassium: 1003mg | Fiber: 3g | Sugar: 2g | Vitamin A: 645IU | Vitamin C: 8mg | Calcium: 199mg | Iron: 6mg