Graham Cracker Cake
Graham Cracker Cake recipe made with yellow cake mix, graham cracker crumbs, pecans, brown sugar, and a powdered sugar glaze.
Servings 12 servings
Calories 459kcal
Ingredients
- 15.25 oz box yellow cake mix
- 1 cup water
- 3 eggs
- 1/4 cup oil
- 1 1/2 cups graham cracker crumbs
- 3/4 cup chopped pecans
- 3/4 cup brown sugar
- 10 tbsp melted butter plus 2 teaspoons
- 1 tsp cinnamon
For the icing:
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tbsp milk
Instructions
- In a large mixing bowl, beat cake mix, water, oil, and eggs until well combined.
- In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter.
- Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan.
- Spoon half of cake batter on top.
- Repeat for remaining graham cracker mix and batter.
- Bake at 350 degrees for 35 to 40 minutes or until a cake tester comes out mostly clean.
- Set a wire rack over a large piece of parchment paper and transfer cake to rack to completely.
- For the icing, mix sugar, vanilla, and milk in a medium bowl.
- Using a spoon, carefully drizzle icing over cake letting the parchment paper catch extra drips for easy cleanup, allow icing to cool and harden.
Nutrition
Calories: 459kcal | Carbohydrates: 62g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 437mg | Potassium: 100mg | Fiber: 2g | Sugar: 42g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg