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Shoepeg corn salad in a clear glass bowl with a wooden spoon
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Shoepeg Corn Salad

Shoepeg Corn Salad recipe made with shoepeg corn, cherry tomatoes, green peppers, and cucumber in a tangy sour cream and mayonnaise dressing.
Course Salad
Cuisine American
Keyword recipe for shoepeg corn salad
Prep Time 20 minutes
Cook Time 0 minutes
Servings 12 servings
Calories 222kcal
Author Kelly Miller

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp vinegar
  • 1 tsp celery seed
  • 1 tsp salt
  • 1 tsp pepper
  • 3 15 oz cans white shoepeg corn drained well
  • 1 pint cherry tomatoes halved
  • 2 green peppers seeded and diced
  • 2 cucumbers peeled and diced

Instructions

  • In a small bowl, stir together sour cream, mayonnaise, vinegar, and spices.
  • Set bowl aside.
  • In a large mixing bowl, add in shoepeg corn, cherry tomatoes, green pepper, and cucumber.
  • Add in prepared dressing.
  • Mix well to coat vegetables with dressing.
  • Cover and refrigerate at least 2 hours before serving.

Video

Nutrition

Calories: 222kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 278mg | Potassium: 484mg | Fiber: 4g | Sugar: 11g | Vitamin A: 428IU | Vitamin C: 33mg | Calcium: 39mg | Iron: 1mg