English Muffin French Toast Sticks
English Muffin French Toast Sticks recipe made with english muffins, milk, eggs, sugar, vanilla, and cinnamon.
Servings 4 servings
Calories 275kcal
Ingredients
- 4 english muffins split lengthwise
- 3/4 cup milk
- 3 eggs
- 1 tbsp sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter divided
- maple syrup
Instructions
- Preheat the oven to 200 degrees F.
- Place the English muffin halves in a baking pan just large enough to hold them in a single layer.
- Beat the milk, eggs, sugar, vanilla extract and cinnamon in a medium bowl.
- Pour the mixture over the English muffins, turning to coat. Let stand 20 minutes, turning once.
- Heat a large nonstick skillet or griddle over medium heat. Melt half of the butter and add 4 muffin halves.
- Cook until the bottoms are lightly golden, about 3-4 minutes.
- Turn the muffin halves over and cook until lightly golden, about 3-4 minutes longer.
- Repeat with remaining muffin halves and butter.
- Cut each English muffin half into three even lengthwise strips.
- Serve with a small ramekin of warm maple syrup for dipping.
Nutrition
Calories: 275kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 142mg | Sodium: 381mg | Potassium: 181mg | Fiber: 2g | Sugar: 6g | Vitamin A: 427IU | Calcium: 100mg | Iron: 1mg