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DIY Pizza Lunchables

DIY Pizza Lunchables made with crescent rolls, pizza sauce, cheese, and pepperoni.
Course lunch
Cuisine American
Keyword recipe for homemade pizza lunchables
Prep Time 5 minutes
Cook Time 14 minutes
Servings 3 lunch kits
Calories 462kcal


  • 8 oz crescent roll dough sheets
  • 1 1/2 cups pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • optional toppings: pepperoni, mushrooms, green pepper, etc.


  • Spread crescent roll dough on a greased cookie sheet.
  • Using a fork, prick lots of holes over the top of the dough to allow air to escape while cooking.
  • Bake in a preheated oven at 375 degrees for 11-14 minutes, or until golden brown.
  • Cool completely. Slice into 9 rectangles and place 3 in each lunch container.
  • Pack each container with 1/2 cup pizza sauce, 1/2 cup shredded cheese, and any additional toppings.
  • Don't forget a spoon to spread the pizza sauce!


Calories: 462kcal | Carbohydrates: 38g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 1586mg | Potassium: 448mg | Fiber: 2g | Sugar: 13g | Vitamin A: 909IU | Vitamin C: 9mg | Calcium: 299mg | Iron: 2mg