Print
Crockpot Tuscan Bean Soup
Crockpot Tuscan Bean Soup made with red bliss potatoes, Great Northern beans, carrots, onion, ham, and seasonings.
Course Soup
Cuisine American
Keyword recipe for crockpot tuscan bean soup
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Servings 6 servings
Calories 339kcal
- 5 small red potatoes cut into chunks
- 4 carrots peeled and sliced
- 1/2 cup onion diced
- 4 cloves garlic sliced thin
- 30 oz Great Northern beans drained and rinsed
- 2 cups cooked ham diced
- 4 cups chicken broth divided
- 1 tsp Italian seasoning
- 1 tsp dried parsley
- 1/2 tsp salt
Add potatoes, carrots, onion, garlic, beans, ham, 2 cups chicken broth, seasonings, and salt to the bottom of a Crockpot.
Cook on low 8 hours, or high 4 hours.
Stir in an additional 1-2 cups chicken broth and cook for another 30 minutes, or until heated through.
Calories: 339kcal | Carbohydrates: 60g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 1332mg | Potassium: 1588mg | Fiber: 14g | Sugar: 4g | Vitamin A: 6804IU | Vitamin C: 29mg | Calcium: 149mg | Iron: 5mg