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Crockpot Fettuccine Alfredo

Crockpot Fettucine Alfredo recipe with zucchini, yellow squash, broccoli, carrots, and a garlic cheese sauce.
Course Dinner
Cuisine American
Keyword recipe for crockpot fettuccine alfredo
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Servings 6 servings
Calories 426kcal
Author Kelly Miller

Ingredients

  • 1 zucchini halved and sliced
  • 1 yellow squash halved and sliced
  • 2 carrots peeled and sliced
  • 1 head of broccoli chopped
  • 3 cloves garlic sliced
  • 1 tsp basil
  • 1/2 tsp salt
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 12 oz fettuccine cooked and drained

Instructions

  • In a large slow cooker, combine zucchini, squash, carrots, broccoli, garlic, basil, and salt.
  • Cook on high for 2 hours.
  • Add cheeses, milk, and noodles, reduce heat to low and cook an addition 30 - 45 minutes or until heated through and cheese is melted.
  • Serve with additional Parmesan cheese on top.

Nutrition

Calories: 426kcal | Carbohydrates: 55g | Protein: 24g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 646mg | Potassium: 789mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4530IU | Vitamin C: 103mg | Calcium: 412mg | Iron: 2mg