Crockpot Chicken Spaghetti
Crockpot Chicken Spaghetti recipe made with chicken breasts, crushed tomatoes, diced tomatoes, green peppers, and spices.
Servings 4 servings
- 4 boneless skinless chicken breasts
- 14 oz crushed tomatoes
- 14 oz Italian seasoned diced tomates undrained
- 1 green pepper seeded and sliced in thin strips
- 1 tsp oregano
- 1 tsp Italian seasoning
- salt and pepper to taste
- 8 oz cooked spaghetti
Spray the inside of your slow cooker with non stick spray and lay chicken breasts in the bottom.
In a medium bowl, mix together the crushed tomatoes, diced tomatoes (undrained), oregano, Italian seasoning, and salt.
Pour over chicken and place green pepper strips over top.
Cook on low 6-8 hours or on high 4 hours.
Serve over hot cooked pasta.
Calories: 276kcal | Carbohydrates: 31g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 406mg | Potassium: 972mg | Fiber: 5g | Sugar: 8g | Vitamin A: 473IU | Vitamin C: 44mg | Calcium: 93mg | Iron: 4mg