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Crockpot Chicken Parmesan

Crockpot Chicken Parmesan recipe with chicken breasts, Italian bread crumbs, Parmesan cheese, and tomato sauce.
Course Dinner
Cuisine American
Keyword recipe for crockpot chicken parmesan
Prep Time 20 minutes
Cook Time 4 hours
Servings 4 servings
Calories 404kcal
Author Kelly Miller

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 eggs beaten
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1 tbsp olive oil
  • 4 slices mozzarella cheese
  • 24 oz jar marinara sauce

Instructions

  • Pour olive oil in the bottom of the slow cooker.
  • Place beaten egg in a shallow bowl.
  • Mix bread crumbs, Parmesan, oregano, garlic powder, pepper, and salt in a second shallow bowl.
  • Dip chicken breasts in egg and then in bread crumb mixture, coating both sides.
  • Place breaded chicken in the crockpot and top each with a slice of mozzarella.
  • Pour marinara sauce over chicken.
  • Cook on high for 4 hours.

Nutrition

Calories: 404kcal | Carbohydrates: 21g | Protein: 40g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 182mg | Sodium: 1673mg | Potassium: 1068mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1164IU | Vitamin C: 14mg | Calcium: 284mg | Iron: 4mg