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Crockpot Buffalo Chicken Stew

Crockpot Buffalo Chicken Stew made with chicken breasts, carrots, celery, beans, hot sauce, and topped with blue cheese dressing.
Course Dinner
Cuisine American
Keyword recipe for crockpot buffalo chicken soup
Prep Time 10 minutes
Cook Time 4 hours
Servings 6 servings
Calories 438kcal

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 stalks celery diced
  • 1/2 onion diced
  • 2 carrots peeled and diced
  • 4 15 oz cans Great Northern beans drained and rinsed
  • 2 14 oz cans diced tomatoes undrained
  • 5 oz bottle hot sauce
  • salt and pepper
  • blue cheese dressing or sour cream

Instructions

  • Place all ingredients, besides dressing or sour cream, into the bottom of a Crockpot.
  • Add enough water to cover ingredients.
  • Cover and cook on high for 4 hours or on low for 6 hours.
  • Shred chicken with 2 forks and stir stew well.
  • Serve bowls topped with blue cheese dressing or sour cream.

Nutrition

Calories: 438kcal | Carbohydrates: 69g | Protein: 37g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 734mg | Potassium: 1713mg | Fiber: 22g | Sugar: 5g | Vitamin A: 3667IU | Vitamin C: 37mg | Calcium: 253mg | Iron: 8mg