Crockpot Brown Sugar Acorn Squash
Crockpot Brown Sugar Acorn Squash recipe made with whole acorn squash, brown sugar, raisins, butter, and spices.
Servings 4 servings
- 2 acorn squash halved and seeded
- 3/4 cup brown sugar
- 2 tsp pumpkin pie spice
- 3/4 cup raisins
- 1/3 cup butter sliced thin
- 1/2 cup water
In a medium bowl, stir together brown sugar and pumpkin pie spice.
Stir in raisins.
Spoon mixture into cavity of each acorn squash half.
Wrap each half tightly in aluminum foil.
Place into Crockpot, rearranging as necessary to make sure lid can shut securely.
Pour water into bottom of Crockpot.
Cover and cook on high for 4 hours.
Allow squash to cool slightly before unwrapping and serving.
Calories: 462kcal | Carbohydrates: 85g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 163mg | Potassium: 1027mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1264IU | Vitamin C: 25mg | Calcium: 124mg | Iron: 3mg