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Crescent Macaroon Bars

Crescent Macaroon Bars recipe made with crescent rolls, sweetened condensed milk, coconut, and almonds.
Course Dessert
Cuisine American
Keyword recipe for macaroon bars
Prep Time 10 minutes
Cook Time 30 minutes
Servings 15 bars
Calories 290kcal


  • 16 oz refrigerated crescent rolls (two 8 oz tubes)
  • 3 cups sweetened coconut divided
  • 14 oz sweetened condensed milk
  • 3/4 tsp almond extract
  • 1/2 cup sliced almonds


  • Unroll one can of crescent rolls into the bottom of a well greased 9 x 13 baking dish.
  • Press perforations to seal and press dough out to cover bottom of dish.
  • Sprinkle 1 1/2 cups coconut over crescent rolls.
  • Drizzle half of milk over coconut.
  • Unroll second can of crescent rolls onto a well greased cookie sheet.
  • Press perforations to seal.
  • Carefully lay on top of ingredients in baking dish.
  • Repeat layers with remaining coconut and drizzled sweetened condensed milk.
  • Top with sliced almonds.
  • Bake at 350 degrees for 25 - 30 minutes or until golden brown on edges.
  • Cool completely before slicing and serving.


Calories: 290kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 9mg | Sodium: 319mg | Potassium: 185mg | Fiber: 2g | Sugar: 24g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg