Crescent Macaroon Bars
Crescent Macaroon Bars recipe made with crescent rolls, sweetened condensed milk, coconut, and almonds.
Servings 15 bars
- 16 oz refrigerated crescent rolls (two 8 oz tubes)
- 3 cups sweetened coconut divided
- 14 oz sweetened condensed milk
- 3/4 tsp almond extract
- 1/2 cup sliced almonds
Unroll one can of crescent rolls into the bottom of a well greased 9 x 13 baking dish.
Press perforations to seal and press dough out to cover bottom of dish.
Sprinkle 1 1/2 cups coconut over crescent rolls.
Drizzle half of milk over coconut.
Unroll second can of crescent rolls onto a well greased cookie sheet.
Press perforations to seal.
Carefully lay on top of ingredients in baking dish.
Repeat layers with remaining coconut and drizzled sweetened condensed milk.
Top with sliced almonds.
Bake at 350 degrees for 25 - 30 minutes or until golden brown on edges.
Cool completely before slicing and serving.
Calories: 290kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 9mg | Sodium: 319mg | Potassium: 185mg | Fiber: 2g | Sugar: 24g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg