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Broccoli Cauliflower salad in a white mixing bowl

Broccoli Cauliflower Salad

Broccoli Cauliflower Salad recipe made with broccoli and cauliflower florets, dried cranberries, raisins, mayonnaise, and ranch seasoning.
Course Salad
Cuisine American
Keyword recipe for broccoli cauliflower salad
Prep Time 20 minutes
Refrigerate 2 hours
Servings 10 servings
Calories 209kcal


  • 3/4 cup mayonnaise
  • 1 tbsp dry ranch dressing seasoning mix
  • 12 oz fresh broccoli florets
  • 12 oz fresh cauliflower florets
  • 1 cup dried cranberries
  • 2.5 oz real bacon pieces


  • In a small bowl, mix mayo and dry ranch seasoning mix.
  • In a large bowl, add broccoli florets and cauliflower florets.
  • Break up larger florets into smaller, more bite-sized pieces.
  • Add in dried cranberries and bacon pieces.
  • Add in ranch mixture.
  • Stir gently until ingredients are lightly coated.
  • Cover and refrigerate at least 2 hours before serving.



Calories: 209kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 363mg | Potassium: 250mg | Fiber: 2g | Sugar: 9g | Vitamin A: 223IU | Vitamin C: 47mg | Calcium: 26mg | Iron: 1mg