Go Back
–+ servings
Print

Ham and Noodle Casserole

This creamy Ham and Noodle Casserole features egg noodles and ham tossed in a light, cheesy sauce - the perfect easy weeknight meal!
Course Dinner
Cuisine American
Keyword recipe for ham and noodle casserole
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 303kcal
Author Kelly Miller

Ingredients

  • 2 eggs beaten
  • 1 cup sour cream
  • 2 cup cooked ham chopped
  • 1 1/2 tbsp dried minced onion
  • 1 tsp kosher salt
  • 1 cup shredded Swiss cheese
  • 12 oz egg noodles cooked and drained

Instructions

  • In a large mixing bowl, whisk eggs and sour cream until smooth.
  • Add ham, minced onion, salt, and cheese.
  • Gently fold in egg noodles, turning to coat well.
  • Transfer to a 2 quart casserole dish and bake at 350 for 30 minutes.
  • Watch the casserole during the last 10 minutes - you might need to put foil over to prevent the edges from getting too brown.

Nutrition

Calories: 303kcal | Carbohydrates: 34g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 743mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg