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Creamy Cucumber Bagel Sandwiches

Creamy Cucumber Bagel Sandwiches made with chopped cucumbers, cream cheese, Worcestershire sauce, and mini everything bagels.
Course lunch
Cuisine American
Keyword recipe for cucumber sandwiches
Prep Time 5 minutes
Refrigerate 1 hour
Servings 6 mini sandwiches
Calories 250kcal


  • 1/2 cucumber peeled and chopped small
  • 8 oz cream cheese softened
  • 3 green onions chopped
  • 1 tsp Worcestershire sauce
  • 6 mini everything bagels


  • In a medium bowl, combine cucumber, cream cheese, green onions, and Worcestershire sauce.
  • Cover and refrigerate an hour or more (if preparing this for a party, I would refrigerate overnight to make the flavors really come together).
  • Serve spread on everything bagels, refrigerate leftovers.


Calories: 250kcal | Carbohydrates: 25g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 357mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg